Southern Fried Apples
Print Recipe

Southern Fried Apples Recipe

Fried apples are a classic treat. Served over a buttermilk biscuits, fried apples also make a great dessert!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6
Author: Robyn Stone


  • 1 1/2 cups apple cider + 1/2 cup
  • 5 apples peeled and sliced
  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 3 tablespoons sugar
  • 1 teaspoon apple pie spice


  • Pour 1 1/2 cups of apple cider into a skillet over medium heat. Add apple slices and cook until tender. Add butter.
  • Mix together remaining 1/2 cup of apple cider, cornstarch, sugar and apple pie spice in a small bowl. Pour into skillet and stir gently as thickens.
  • Remove from heat and serve warm.