Southern Fried Apples Recipe
Fried apples are a classic treat. Served over a buttermilk biscuits, fried apples also make a great dessert!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 1 1/2 cups apple cider + 1/2 cup
- 5 apples peeled and sliced
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 3 tablespoons sugar
- 1 teaspoon apple pie spice
Pour 1 1/2 cups of apple cider into a skillet over medium heat. Add apple slices and cook until tender. Add butter.
Mix together remaining 1/2 cup of apple cider, cornstarch, sugar and apple pie spice in a small bowl. Pour into skillet and stir gently as thickens.
Remove from heat and serve warm.