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Southern Fried Apples
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5 from 1 vote

Southern Fried Apples Recipe

Fried apples are a classic treat. Served over a buttermilk biscuits, fried apples also make a great dessert!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Robyn Stone

Ingredients

  • 1 1/2 cups apple cider + 1/2 cup
  • 5 apples peeled and sliced
  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 3 tablespoons sugar
  • 1 teaspoon apple pie spice

Instructions

  • Pour 1 1/2 cups of apple cider into a skillet over medium heat. Add apple slices and cook until tender. Add butter.
  • Mix together remaining 1/2 cup of apple cider, cornstarch, sugar and apple pie spice in a small bowl. Pour into skillet and stir gently as thickens.
  • Remove from heat and serve warm.

Nutrition

Calories: 169kcal | Carbohydrates: 35g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 38mg | Potassium: 225mg | Fiber: 4g | Sugar: 27g | Vitamin A: 200IU | Vitamin C: 8mg | Calcium: 17mg | Iron: 1mg

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