This Wedge Salad is crisp, refreshing, and delicious! Wedges of lettuce are topped with a creamy dressing, juicy tomatoes, salty bacon, and extra blue cheese crumbles.
Cut the lettuce. Remove the outer leaves of the iceberg lettuce to remove any torn leaves. Clean and dry iceberg lettuce. Cut head in half and then lengthwise into four equal-sized wedges.
Assemble the wedge salad. Plate the iceberg lettuce wedge. Top with diced cooked bacon and cut tomatoes. Top with blue cheese dressing and additional blue cheese crumbles.
Notes
Recipe Variations:Substitute the blue cheese and blue cheese dressing. Use ranch dressing and cheddar, feta, gouda, or another favorite cheese. Another favorite is Caesar dressing and Parmesan cheese. Storage Tips: Wedge salad is best enjoyed as it is made. You can prepare the toppings such as baking the bacon or making the dressing ahead of time for quicker assembly.