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Maytag wedge salads are about as simple and delicious as any salad I can imagine. Have you ever had one? Crisp, crunchy and creamy in every little bite. It is definitely one of the easiest salads you can make and works well for lunch or as a salad to serve along with your meal at dinner. You can add other items to your salad, like small cherry tomatoes or a sprinkle of bacon. But really, there is absolutely no need to do so.

You really should try this salad soon.

I think you’ll love it.

Here is how to make our Maytag Wedge Salads.

Maytag Wedge Salad

Soup & Salad 15 mins

Prep Time 15 mins
Servings 8
Course Salad
Cuisine American
Author Robyn Stone
My favorite way to enjoy a wedge salad.

Ingredients  

  • 1 head iceberg lettuce
  • 1 wedge Maytag blue cheese
  • blue cheese dressing

Instructions 

  • Clean and dry iceberg lettuce.
  • Cut head in half and then lengthwise into eight wedges.
  • Pour blue cheese dressing over wedge and sprinkle with Maytag blue cheese.

Nutritional Information

Calories: 189kcal | Carbohydrates: 4g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 417mg | Potassium: 205mg | Fiber: 1g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg

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Enjoy!
Robyn xo

Soup & Salad Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Recipe Review




Comments

  1. I love blue cheese dressing so much I eat it with crackers as a snack. Love the crunch of a wedge salad. Pretty picture too!

  2. Mom used to make this salad alot when I was a kid. And the funny thing is she served it on Blue Willow Plates…just like you. Giggles I had to do a double take. Is my Mom there?

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