Print Recipe

Southern Ham Biscuits

Southern ham biscuits make a delicious recipe. These ham biscuits are perfect as appetizers when entertaining or for a family brunch.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 12
Author: Robyn Stone | Add a Pinch


  • buttermilk biscuits
  • 10 slices ham sliced, cut into 2 " pieces
  • 12 slices cheddar cheese cut into fourths
  • 4 tablespoons butter softened
  • poppy seed spread optional


  • Prepare southern buttermilk biscuits according to directions.
  • Cut biscuits with 2" to 2 1/2" biscuit cutter.
  • Split biscuits, spread with butter, place cheese slice, two to three ham pieces, topped with another cheese slice.
  • Serve with optional poppy seed mustard spread.
  • Note: I prefer to use Virginia or a Smithfield ham that has been baked and sliced.