Shredded Chicken Burritos Recipe - This traditional chicken burrito makes a quick and easy meal comes together in a snap for a favorite lunch or supper! // addapinch.com
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Shredded Chicken Burritos Recipe

Shredded Chicken Burritos Recipe – This traditional chicken burrito makes a quick and easy meal comes together in a snap for a favorite lunch or supper!
Prep Time15 mins
Cook Time5 mins
Course: Main Course
Cuisine: Mexican
Keyword: chicken burrito
Servings: 4
Author: Robyn Stone

Ingredients

  • 4 large flour tortillas
  • 2 large baked chicken breasts shredded
  • 1 cup cooked pinto beans or black beans drained and rinsed or refried beans
  • pico de gallo
  • ½ cup cooked white or brown rice
  • 2 medium limes cut into wedges
  • 1 cup shredded Cheddar cheese
  • ¼ cup sour cream or Greek yogurt

Instructions

  • Heat a large skillet over medium heat. Add each of the tortillas to the skillet and heat them for about 1 minute per side. Remove the tortillas and begin assembling the chicken burritos.
  • Place each tortilla on a plate and arrange about ¼ of the shredded chicken onto the tortilla top the chicken with beans, pico de gallo, rice, a squeeze of fresh lime juice, cheddar cheese, and sour cream.
  • Roll the burrito and serve!

Notes

Freezer Friendly!
Prepare burritos and wrap each individually with parchment paper followed by plastic wrap or foil. Label each burrito with the contents and the date made. Place burritos into a large freezer bag and seal. Freeze for up to 3 months. To serve, microwave for 3 minutes (remove foil if wrapped in foil) or in the oven at 350º F for 25 minutes (remove plastic if wrapped in plastic wrap).