Prepare burritos and wrap each individually with parchment paper followed by plastic wrap or foil. Label each burrito with the contents and the date made. Place burritos into a large freezer bag and seal. Freeze for up to 3 months. To serve, microwave for 3 minutes (remove foil if wrapped in foil) or in the oven at 350º F for 25 minutes (remove plastic if wrapped in plastic wrap).