Preheat oven to 275º F. Line a baking sheet with parchment paper and arrange a wire rack on top.
Melt the butter in a medium skillet over medium heat. Add in the Ranch Seasoning and Stone House. Whisk until combined.
Arrange the crackers in a large bowl. Pour the melted butter mixture over the crackers, carefully tossing to make sure each cracker is well coated.
Place the crackers onto the wire rack and then bake for 10 minutes. Remove from the oven and allow to cool. Store in an airtight container for up to 3 days.
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Notes
You may use 2 sleeves of saltine crackers in place of the oyster crackers called for in this recipe.