This easy meatball recipe is so quick and delicious and the meatballs always come out juicy! This recipe makes the best meatballs for parties and easy dinners!
Prep. Line a rimmed baking sheet with parchment paper. Preheat the oven to 425º F.
Make the meatballs. Mix together all of the ingredients for the meatballs. Use a medium cookie scoop or a spoon and roll the meatball mixture into 2 tablespoon-sized balls. Place onto the prepared baking sheet.
Bake and serve. Place the meatballs in the preheated oven and bake until an instant-read thermometer reaches 160º F, about 10 - 12 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
Notes
Storage Tips
To store leftovers. Store in an airtight container in the refrigerator for up to 4 days.To make ahead. Prepare the meatballs and store them in the refrigerator on the parchment-lined baking sheet covered tightly with the baking sheet cover or plastic wrap and foil. Beef meatballs last 3 to 4 days while poultry and other meats last less time. Check all after 2 days.To freeze. Freezing meatballs is the best way to store them! They freeze beautifully! Bake and cool the meatballs completely. Flash freeze on a parchment-lined baking sheet and then transfer to an airtight, freezer-safe container and freeze for up to 2 months.