Apple Crisp Recipe
This Apple Crisp Recipe is a cozy, old-fashioned dessert featuring warm, tender cinnamon apples and a buttery oat streusel topping. It’s a comforting treat that's perfect for holidays or weeknight dinners when you want a warm, delicious dessert!
Servings: 12
Ingredients
- 7 medium (1,274 g) apples peeled, cored, and sliced
- 1/4 cup (56 g) lemon juice
- 1/2 cup (107 g) brown sugar
- 3 tablespoons (22.5 g) all-purpose flour
- 1 teaspoon (2.6 g) ground cinnamon
- 4 tablespoons (56 g) butter melted
- 1/4 teaspoon (0.65 g) kosher salt
Apple Crisp Topping:
- 1 cup (120 g) all-purpose flour
- 1 cup (214 g) brown sugar
- 1 cup (82 g) quick-cooking oats
- 1 teaspoon (2.6 g) ground cinnamon
- 1/2 teaspoon (2 g) baking powder
- 1/2 teaspoon (1 g) kosher salt
- 1/2 cup (113 g) butter softened
Instructions
- Preheat oven to 350º F.
- Spray 9x13 baking dish with non-stick cooking spray and set aside.
Apple Crisp Topping:
- Add flour, brown sugar, oats, cinnamon, baking powder, and salt to a large bowl. Whisk together to combine. Using clean fingers, work the softened butter into the flour mixture until well combined. Chill in the refrigerator until apple filling is prepared.
Apple Crisp Filling:
- Combine apples, lemon juice, brown sugar, flour, ground cinnamon, butter, and salt in a large bowl, tossing to make sure apples are well coated. Pour into prepared casserole dish.
- Top apples with Apple Crisp Topping and bake until the apples are tender and top of apple crisp has turned golden brown, about 45 minutes.
Notes
Storage Instructions:
- Store: Cool and place in airtight container in the refrigerator for up to 4 days.
- Freeze: Cool completely, wrap tightly in freezer wrap and foil, and freeze for up to 3 months. Thaw overnight in the fridge.
- Freeze Without Baking:. Assemble without baking, wrap it well, cover it in an airtight freezer-safe container, and place it in the freezer for up to 3 months. Thaw overnight in the refrigerator and bake as directed until done.
- Reheat: Warm in the oven at 350°F for 10-15 minutes or microwave in 30-second increments.
- Make-Ahead Tip: Assemble the filling and topping separately without baking, refrigerate for up to 24 hours, then assemble and bake.
Nutrition
Serving: 0.5cup | Calories: 333kcal | Carbohydrates: 56g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 246mg | Potassium: 214mg | Fiber: 4g | Sugar: 38g | Vitamin A: 412IU | Vitamin C: 7mg | Calcium: 49mg | Iron: 1mg
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