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5 from 1 vote

Brisket Tacos

Brisket Tacos make a delicious meal and a perfect way to use enjoy brisket.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Main Course
Cuisine: Mexican
Servings: 8
Author: Robyn Stone

Ingredients

  • 1 (3-pound) brisket
  • 2 tablespoons Worcestershire sauce or coconut aminos
  • 1 teaspoon Stone House Seasoning
  • 2 cups beef stock or broth
  • 8-10 tortillas

Optional Toppings:

  • cilantro
  • sour cream
  • cheese
  • avocado
  • red onion
  • lettuce

Instructions

  • Place brisket in oven-safe Dutch oven or covered roasting pan.
  • Pour in Worcestershire sauce and beef stock and sprinkle Stone House Seasoning over the meat.
  • Cook until fork tender, about 3-4 hours at 350ยบ.
  • Pull brisket apart with two forks and pour drippings over meat.
  • Assemble tacos.

Nutrition

Calories: 593kcal | Carbohydrates: 17g | Protein: 53g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 180mg | Sodium: 1320mg | Potassium: 586mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg

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