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5 from 2 votes

Chef Salad Recipe

A Chef Salad topped with deviled eggs for an updated, delicious flavor.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course, Salad
Cuisine: American
Servings: 4
Author: Robyn Stone

Ingredients

  • 8 cups salad greens
  • 1 cup ham diced
  • 1 cup turkey diced
  • 1/2 cup green onions chopped fine
  • 1/2 cup celery chopped fine
  • 1 cup cherry or grape tomatoes halved
  • 1/2 cup cheddar cheese
  • 2 slices cooked bacon crumbled
  • 4 deviled eggs
  • 8 ounces salad dressing your choice

Instructions

  • Combine all ingredients through bacon crumbles on a large platter for serving, topping with deviled eggs and serving dressings on the side.
  • Alternately, assemble individual salad plates for serving, still topping with deviled eggs and serving dressings on the side.

Nutrition

Calories: 451kcal | Carbohydrates: 14g | Protein: 26g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 225mg | Sodium: 1237mg | Potassium: 589mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1690IU | Vitamin C: 30mg | Calcium: 173mg | Iron: 3mg

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