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5 from 1 vote

Chicken Salad Sandwich Recipe

This chicken salad sandwich is filled with flavor and will quickly become a favorite. Get this chicken salad sandwich recipe to serve when entertaining or for family meals.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Robyn Stone

Ingredients

  • 2 chicken breasts cooked
  • 2 ounces cream cheese softened
  • 1/4 cup mayonnaise
  • 1/2 teaspoon Stone House Seasoning
  • 8 slices sandwich bread
  • 2 tablespoons butter

Optional Toppings

  • 4 slices bacon cooked
  • 1 avocado sliced
  • 1 tomato sliced

Instructions

  • Mix together chicken, cream cheese, mayonnaise,and Stone House Seasoning in a medium bowl until well-combined.
  • Divide chicken salad mixture onto 4 slices of bread. Top with any optional toppings. Top with a second piece of bread.
  • Melt butter in skillet and toast sandwich on one side, flip and then toast the other side. Serve warm.

Notes

Nutrition information does not include the optional toppings in the calculation. 

Nutrition

Calories: 455kcal | Carbohydrates: 25g | Protein: 30g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 852mg | Potassium: 500mg | Fiber: 1g | Sugar: 3g | Vitamin A: 409IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 2mg

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