Chocolate Pudding Recipe
This decadent Chocolate Pudding Recipe is full of creamy, rich chocolate flavor, topped with clouds of homemade meringue. A loved family recipe made from real ingredients, this chocolate pudding is sure to become one of your dessert favorites.
Servings: 8
Ingredients
- 3 tablespoons (16 g) unsweetened cocoa powder
- 1 cup (198 g) sugar
- 2 tablespoons (15 g) all-purpose flour
- pinch (0.4 g) kosher salt
- 2 cups (454 g) milk
- 2 (100 g) eggs separated
- 1/2 cup (113 g) butter
- 1 teaspoon (5 g) vanilla extract
- Meringue Recipe
Instructions
- Place cocoa, sugar, flour, and salt into large saucepan. Mix thoroughly.
- Add 1 cup milk and stir until all dry ingredients are mixed well into milk. Add remaining milk and mix thoroughly.
- Heat over medium low heat until mixture begins to thicken, stirring continuously.
- Beat egg yolks. Pour small amount of chocolate mixture into egg yolks and mix thoroughly. Add egg-chocolate mixture back into pudding mixture, stirring continuously.
- Add butter and vanilla. Continue to heat until pudding is thickened.
- Pour into oven-safe bowl.
- Top with meringue and bake at 350 about 10 minutes until golden brown.
Nutrition
Calories: 295kcal | Carbohydrates: 36g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 104mg | Sodium: 171mg | Potassium: 142mg | Fiber: 1g | Sugar: 34g | Vitamin A: 513IU | Calcium: 89mg | Iron: 1mg