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Cucumbers, onions, dill, and creamy dressing for cucumber salad in a glass bowl.
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Creamy Cucumber Salad Recipe

Classic creamy cucumber salad recipe combines thinly sliced cucumbers, onions, dill, and a tangy dressing for a favorite make-ahead dish.
Prep Time10 minutes
Chilling Time30 minutes
Total Time40 minutes
Course: Salad, Side Dish
Cuisine: American
Diet: Low Calorie
Servings: 6
Author: Robyn Stone

Equipment

Ingredients

  • 2 English cucumbers thinly sliced
  • 1/4 red onion thinly sliced (optional)
  • 1/2 cup (115 g) sour cream or Greek yogurt
  • 3 tablespoons (45 g) apple cider vinegar or red wine vinegar, white wine vinegar, or distilled white vinegar
  • 1 teaspoon (4 g) sugar optional
  • 1/2 teaspoon (2.5 g) Stone House Seasoning or 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/8 teaspoon granulated garlic
  • 1 tablespoon (0.4 g) chopped fresh dill or 1 teaspoon dried dill

Instructions

  • Add the sliced cucumbers and onion to a medium mixing bowl.
  • Mix together Greek yogurt (or sour cream), apple cider vinegar, Stone House Seasoning, and dill in a small bowl until well combined. Add to the cucumbers and onions. Gently toss to combine. Cover and refrigerate for 30 minutes before serving.

Notes

Recipe Tips:
  1. Use Low-Fat Greek Yogurt to reduce the fat and calories and increase the protein in this salad recipe. 
  2. Omit the sugar to reduce the calories and eliminate the added sugar in this recipe.
Storage Tips:
While this is best served within several hours of making it, you can keep this for up to 2-3 days in a sealed container in the fridge.
 

Nutrition

Calories: 58kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 202mg | Potassium: 180mg | Fiber: 1g | Sugar: 3g | Vitamin A: 230IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 0.3mg

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