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Fruit salad with a creamy dressing in a glass bowl.
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5 from 1 vote

Fruit Salad Recipe

This easy fruit salad recipe is made with fresh fruit and a creamy yogurt dressing. Ready in minutes and a great make-ahead recipe.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Servings: 8
Author: Robyn Stone

Equipment

Ingredients

  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup grapes
  • 1 cup diced apples
  • 1 cup diced pineapple

Fruit Salad Dressing:

Instructions

  • Add all of the fruit to a large mixing bowl. Fold in the yogurt and whipped cream. Serve or refrigerate until ready to serve.

Notes

Storage: Store the fruit salad in an airtight container or wrapped well with plastic wrap in the refrigerator for up to 3 days.

Nutrition

Calories: 86kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 6mg | Potassium: 141mg | Fiber: 2g | Sugar: 10g | Vitamin A: 160IU | Vitamin C: 24mg | Calcium: 28mg | Iron: 0.3mg

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