Go Back
Garlic Roasted Carrots Recipe - Garlic Roasted Carrots recipe make a quick, easy and delicious carrot recipe! The perfect side dish for easy weeknights as well as when entertaining! // addapinch.com
Print Recipe
5 from 3 votes

Garlic Roasted Carrots Recipe

This Garlic Roasted Carrots recipe makes a quick, easy, and delicious side dish perfect for a weeknight or entertaining guests. These tasty carrots are ready in less than 25 minutes with just a few ingredients!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Robyn Stone

Ingredients

  • 1 bunch (about 6 - 8 whole) fresh carrots tops trimmed to 2 inches
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Preheat oven to 425º F. Line a baking sheet with parchment paper.
  • Place carrots in a single layer onto the lined baking sheet. Add olive oil, garlic, salt, and pepper to the carrots and gently toss to coat.
  • Bake for 20-25 minutes, or until fork tender. Remove from the oven and serve.

Notes

Substitutions
Use 1 - 2 teaspoons of Stone House Seasoning in place of the garlic, salt, and pepper.
To make ahead or store leftovers. Cool and then store in an airtight container in the refrigerator for up to 4 days. Reheat and serve.
To freeze. Cool and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight. Reheat and serve.

Nutrition

Calories: 43kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 388mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code