This Garlic Roasted Carrots recipe makes a quick, easy, and delicious carrot recipe! The perfect side dish for easy weeknights as well as when entertaining!
I love quick and easy dishes that are just as beautiful to serve when entertaining as they are practical to make on busy weeknights! These garlic-roasted carrots are definitely one that I turn to time and again!
How to Make Garlic Roasted Carrots Recipe
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
For these easy roast carrots, you’ll need just 5 ingredients: fresh carrots, olive oil, garlic, salt, and pepper.
You can also use Stone House Seasoning in place of the garlic, salt, and pepper called for in the recipe if you have it on hand.
Prep. Preheat the oven and line a baking sheet with parchment.
Bake. Arrange the carrots on the baking sheet and drizzle them with the olive oil and then sprinkle them with the garlic, salt, and pepper. After a quick toss to make sure they are well coated, I place them into the oven until they are fork tender, about 20 minutes. Note: If the carrots are very large, the cooking time may be a bit longer, and if they are smaller, then just a bit less.
Serve. Remove from the oven and serve warm.
To make ahead or store leftovers. Cool and then store in an airtight container in the refrigerator for up to 4 days. Reheat and serve.
To freeze. Cool and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight. Reheat and serve.
Here’s my Garlic Roasted Carrots Recipe. I hope you love them as much as we do!
Garlic Roasted Carrots Recipe
- 1 bunch (about 6 – 8 whole) fresh carrots, tops trimmed to 2 inches
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
- Preheat oven to 425º F. Line a baking sheet with parchment paper.
- Place carrots in a single layer onto the lined baking sheet. Add olive oil, garlic, salt, and pepper to the carrots and gently toss to coat.
- Bake for 20-25 minutes, or until fork tender. Remove from the oven and serve.
Nutrition information is automatically calculated, so should only be used as an approximation.