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Homemade BBQ Sauce Recipe - Ready in 15 minutes, you'll have the best Homemade Barbecue Sauce that is sweet and tangy and made from scratch! // addapinch.com
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5 from 148 votes

Homemade BBQ Sauce Recipe

Homemade BBQ Sauce Recipe - Ready in 15 minutes, you'll have the best Homemade Barbecue Sauce that is sweet and tangy and made from scratch! 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauce
Cuisine: American
Servings: 16 servings
Author: Robyn Stone

Ingredients

  • 2 cups ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup packed brown sugar
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce or coconut aminos
  • 1 tablespoon lemon juice
  • 1 teaspoon Stone House Seasoning
  • 1/4 teaspoon hot sauce optional

Instructions

  • Whisk together all ingredients in a medium saucepan situated over medium heat. Allow to come to a bubble and then reduce the heat to low. Allow to simmer until thickened, about 10 minutes. 
  • Serve immediately or allow to cool slightly and store in an airtight container in the refrigerator for up to a week. 

No Cook BBQ Sauce

  • Whisk together all of the ingredients for the sauce until well combined. Pour into an airtight container and serve immediately or store as directed.

Video

Notes

Makes 2 cups of sauce. 
Storage Tips
To Store. Allow the sauce to cool and then pour it into a quart-size mason jar. Seal it with a tight-fitting lid and store it in the refrigerator for up to 7 days.
To Freeze. Transfer the cooled sauce to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before serving.

Nutrition

Serving: 2tablespoons | Calories: 57kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 431mg | Potassium: 115mg | Fiber: 1g | Sugar: 12g | Vitamin A: 155IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg

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