Lemon Garlic Salmon and Asparagus Parchment Packet Recipe
Lemon Garlic Salmon and Asparagus Parchment Packet Recipe - This quick and easy recipe comes together in a snap and is ready and on the table in 15 minutes!
Servings: 4 servings
Ingredients
- 2 (8-9 ounce) boneless salmon filets
- 20 asparagus spears ends trimmed
- 2 tablespoons olive oil
- 1 teaspoon Stone House Seasoning
- 6 slices lemon
Instructions
- Preheat oven to 400ºF.
- Cut two pieces of parchment paper the size of a baking sheet. Arrange half of the asparagus spears on the center of one piece of parchment paper and situate one salmon filet on top of the asparagus. Drizzle the salmon with one tablespoon of the olive oil and sprinkle with 1/2 teaspoon of the Stone House Seasoning. Arrange 3 slices of lemon on top of the salmon.
- Fold the sides of the parchment paper toward the salmon. Gather the ends of the parchment paper and pull toward the center of the salmon. Fold down one time and then wrap the parchment paper underneath the salmon to secure.
- Repeat with the second filet.
- Bake in the oven for 15 minutes. Remove from the oven. The salmon is done when it flakes easily with a fork.
Nutrition
Serving: 1filet | Calories: 78kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 161mg | Fiber: 1g | Sugar: 1g | Vitamin A: 605IU | Vitamin C: 4.5mg | Calcium: 19mg | Iron: 1.7mg