Go Back
Morning Glory Bundt Cake Recipe from addapinch.com
Print Recipe
5 from 6 votes

Morning Glory Bundt Cake Recipe

This Morning Glory Bundt Cake will make a welcome addition to any breakfast, brunch or any meal for that matter. Made with carrots, apples, pineapple and coconut, this morning glory cake will become a family favorite!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 16
Author: Robyn Stone

Ingredients

  • 4 cups (480 g) all-purpose flour
  • 3 teaspoons (12 g) baking powder
  • 1 teaspoon (2.6 g) kosher salt
  • 2 teaspoons (5.2 g) ground cinnamon
  • 1 cup (226 g) butter room temperature
  • 2 cups (396 g) granulated sugar
  • 4 large (200 g) eggs
  • 1 tablespoon (14 g) vanilla extract
  • 1 1/2 cups (340.5 g) buttermilk
  • 1 cup (85 g) shredded coconut
  • 3/4 cup (74.25 g) grated carrots
  • 3/4 cup (98 g) grated apples
  • 3/4 cup (127.5 g) pineapple drained and chopped
  • 1 cup (114 g) pecans chopped

Instructions

  • Preheat oven to 375º F. Brush bundt pan with homemade cake goop (cake release) or spray with baker's spray or coat well with shortening or butter and flour, making sure to discard any excess flour after coating.
  • Sift together flour, baking powder, salt, and cinnamon in a medium bowl. Set aside.
  • Cream together butter and sugar until lightened in color, about 3 minutes. Add an egg, one at a time, taking care to fully incorporate before adding the other. Mix in vanilla.
  • Gently stir in flour mixture, alternating with buttermilk. Stir until just combined. Fold in coconut, carrots, apples, pineapples and pecans and pour mixture into prepared bundt pan. Bake until a toothpick or skewer inserted in the middle comes out clean, about 55-60 minutes. You can follow my tips for how to tell when your cake is done.
  • Once cake has baked, remove from the oven and allow to cool slightly in the pan. Then, invert onto a cake plate to finish cooling.

Nutrition

Calories: 428kcal | Carbohydrates: 57g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 79mg | Sodium: 299mg | Potassium: 241mg | Fiber: 2g | Sugar: 31g | Vitamin A: 1473IU | Vitamin C: 4mg | Calcium: 85mg | Iron: 2mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code