Parmesan Potatoes Recipe
Crispy Parmesan Potatoes baked in the oven or air fryer! This easy, cheesy side dish recipe with garlic and herbs is perfect for weeknight dinners or holidays.
Servings: 6
Equipment
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon Stone House Seasoning
- 1 tablespoons chopped fresh Parsley
- 1 1/2 - 2 pounds baby potatoes scrubbed, patted dry, and halved
- 1 cup grated Parmesan cheese
Instructions
- Prep. Preheat oven to 400ยบ F. Line baking sheet with parchment paper for easier cleanup.
- Coat the potatoes. Whisk together the olive oil, Stone House Seasoning, and fresh herbs in a large mixing bowl. Add the halved potatoes to the olive oil mixture and gently stir to coat the potatoes. Then add the Parmesan cheese and toss to coat.
- Roast the potatoes. Add the potatoes cut side down onto the baking sheet. Roast in the oven until a fork can easily pierce through the potatoes, about 30 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
- Serve. Sprinkle with additional chopped herbs and a sprinkle of salt, if desired.
Nutrition
Calories: 199kcal | Carbohydrates: 22g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 687mg | Potassium: 512mg | Fiber: 3g | Sugar: 1g | Vitamin A: 203IU | Vitamin C: 23mg | Calcium: 162mg | Iron: 1mg
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