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5 from 1 vote

Pizza Stuffed Mushrooms Recipe

Pizza Stuffed Mushrooms are a simple and delicious quick-fix dish. Perfect for lunch, snacks, supper, or even on game day!
Prep Time3 minutes
Cook Time10 minutes
Total Time13 minutes
Course: Main Course
Cuisine: Italian
Servings: 4
Author: Robyn Stone

Ingredients

  • 4 large mushroom caps
  • 4 tablespoons pizza sauce
  • 8-12 pepperoni slices
  • 1/4 cup grated Monterey Jack cheese

Instructions

  • Preheat oven to broil at 500ยบ F.
  • Place mushroom caps in a skillet. Spoon in about 1 tablespoon of pizza sauce per mushroom cap. Top with pepperoni slices and cheese.
  • Place skillet into oven for 8-10 minutes, until mushroom has softened and cheese has begun to melt and bubble slightly. Do not overbake.
  • If mushroom does not soften on the broil setting, remove skillet from the oven and place on the stove for about 3-5 minutes.

Nutrition

Calories: 129kcal | Carbohydrates: 3g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 431mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 0.4mg

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