Rosemary Chicken Salad Recipe with Rosemary Ranch Dressing
Rosemary Chicken Salad Recipe with Rosemary Ranch Dressing - Tender baked rosemary chicken is the star in this loaded salad recipe topped with a flavorful rosemary ranch dressing. The perfect combination of crunch, creamy, salty and so, so good!
Slice baked chicken and set aside. Add salad greens, green onion, tomatoes, cucumber, bacon, cheese, and avocado into a large salad bowl. Top with sliced, baked chicken, rosemary, Rosemary Ranch Salad Dressing, and Stone House Seasoning. Toss to combine and serve.
This recipe can easily be scaled to serve the number needed. Make-Ahead: All of the ingredients for this Rosemary Chicken Salad can be prepared ahead and stored in the refrigerator for up to a week, making it easy to make this salad for quick lunch and suppers or to have been prepped ahead for easy entertaining. I recommend storing the ingredients in separate air tight containers to preserve their freshness.