Rosemary Ranch Dressing Recipe – This simple ranch dressing is an update to the classic ranch dressing with fresh rosemary and spices and adds so much flavor to salads, chicken, and so many dishes! 

Rosemary Ranch Dressing Recipe - This simple ranch dressing is an update to the classic ranch dressing with fresh rosemary and spices and adds so much flavor to salads, chicken, and so many dishes! // addapinch.com

While Buttermilk Ranch Dressing is definitely a favorite around my house, I’m so excited to share with you this twist I absolutely love – this Rosemary Ranch Dressing! Oh my heavens is it amazing!

It adds such a delicious, fresh flavor to salads, as a dip for veggies, to serve with chicken wings, ands soooo much more!

It starts with my favorite Buttermilk Ranch Dressing recipe that I’ve shared with you all many, many years ago. To my Ranch Dressing recipe, I add my chopped fresh rosemary and my seasoning mix that I love to toss into so many recipes! 🙂

Since this recipe includes fresh herbs, you’ll want to use it within the week.

If you’d like to store your Rosemary Ranch Dressing for longer than a week, replace the fresh ingredients with dried herbs and spices. You’ll want to use about half the measure of the fresh ingredients for the dried since dried herbs and spices have a more potent flavor. When I do this, I also like to make sure that I do have a little fresh rosemary on hand to give a quick garnish to the dressing for serving as it just adds a special touch and so much aroma to the dressing.

My dressing is on the thicker side and makes about 1 1/2 cups of dressing. If you’d like a thinner dressing, just add buttermilk by the tablespoon to the dressing to thin it to the consistency that you desire.

If you need more dressing, just increase the ingredients to the amount that you need and if you need less, you can decrease the ingredients as well.

I will say that this is one of the easiest and most delicious dressings to serve with chicken, turkey and of course, vegetables, and one that once you make it you’ll find all sorts of reasons why you just have to have it on hand! 🙂

Rosemary Ranch Dressing Recipe - This simple ranch dressing is an update to the classic ranch dressing with fresh rosemary and spices and adds so much flavor to salads, chicken, and so many dishes! // addapinch.com

Here’s my Rosemary Ranch Dressing recipe. I hope you love it as much as we do!

Rosemary Ranch Dressing Recipe

5 from 3 votes
Rosemary Ranch Dressing Recipe - This simple ranch dressing is an update to the classic ranch dressing with fresh rosemary and spices and adds so much flavor to salads, chicken, and so many dishes! 
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cups

Ingredients 

  • ¼ cup buttermilk
  • 1 cups mayonnaise
  • ½ cup sour cream
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh rosemary leaves, chopped
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon fresh dill, minced
  • 1 tablespoon onion, minced
  • 1 clove garlic, minced
  • teaspoon dry mustard
  • teaspoon cayenne pepper
  • 1 teaspoon Stone House Seasoning

Instructions 

  • Add all ingredients to a large bowl and whisk together until well combined. Store in an airtight container in the refrigerator for up to one week.

Notes

Substitute half the amount of dried herbs and spices called for as fresh in the recipe if you plan to store the dressing in the refrigerator longer than one week. 
Based on my Buttermilk Ranch Dressing Recipe
 

Nutrition

Serving: 2tablespoons | Calories: 190kcal | Fat: 20g

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

Rosemary Ranch Dressing Recipe - This simple ranch dressing is an update to the classic ranch dressing with fresh rosemary and spices and adds so much flavor to salads, chicken, and so many dishes! // addapinch.com

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




10 Comments

    1. Vera, I haven’t made this dairy free but you might try making it with vegan buttermilk. You would just add 1 tablespoon vinegar or lemon juice to any non-dairy milk such as soy, oat, coconut, or almond milk. Instructions are given in my post on How to Make Buttermilk Substitute. . I hope this helps.

    1. Gigi,
      They are also sometimes called spring onions or scallions. They have the green stalks with small white onion bulb. I hope you enjoy this – it’s absolutely delicious! Thanks! xo

    2. 5 stars
      I did make the rosemary ranch dressing. It was absolutely delicious!!! I will make this again. You were correct when you stated it had many uses!!!

  1. 5 stars
    Have you ever tried dried Buttermilk for recipes rather than fresh buttermilk?  I love all your recipes never afraid to serve the first try even to company.

    1. Hi Sally,
      I really haven’t used dried buttermilk much at all in recipes, but if you do try this using dried, I’d love to hear how it works for you! Thank you so much for your sweet comment. I really appreciate you! xo

  2. That sounds like a delicious update. I love traditional ranch but I’m trying to expand my horizons and try new things so I’ll definitely give this a whirl.

    1. We really love this ranch in our house, Kristy! It’s so fresh and delicious – I hope you enjoy it too! xo