This post may contain affiliate links. Please read my disclosure policy.

Rosemary Chicken Salad Recipe with Rosemary Ranch Dressing – Tender baked rosemary chicken is the star in this loaded salad recipe topped with a flavorful rosemary ranch dressing. The perfect combination of crunch, creamy, salty and so, so good!

Rosemary Chicken Salad Recipe with Rosemary Ranch Dressing - Tender baked rosemary chicken is the star in this loaded salad recipe topped with a flavorful rosemary ranch dressing. The perfect combination of crunch, creamy, salty and so, so good! // addapinch.com

Oh my stars, friends. This salad! It is one of my absolute, all-time favorite salad recipes that I can’t get enough of lately! It is packed with so much flavor and one that works perfectly for serving for lunch or supper, for a make-ahead meal to serve for an easy family supper or even when entertaining!

It is amazing!

Rosemary Chicken Salad Recipe with Rosemary Ranch Dressing - Tender baked rosemary chicken is the star in this loaded salad recipe topped with a flavorful rosemary ranch dressing. The perfect combination of crunch, creamy, salty and so, so good! // addapinch.com

Rosemary Chicken Salad Recipe

The scrumptious ingredients in this salad combine to create the most satisfying salad! Here’s how I make it.

How to Make Rosemary Chicken Salad

It all starts with my baked chicken. I’ve shared that recipe previously with you all, but for this salad, I top it with chopped fresh rosemary leaves for baking. I love to bake a pan of this chicken early in the week to then have on hand for recipes like this so that they are even quicker and easier to pull together for a meal in a flash!

I love to include all sorts of fresh vegetables in this salad for the flavors and textures – from halved grape tomatoes to cucumbers, radishes sliced really thinly and sliced green onions.

I also include diced crispy bacon pieces, hunk of avocado, and creamy gorgonzola cheese.

The flavor combinations are just delicious together.

Rosemary Ranch Dressing Recipe - This simple ranch dressing is an update to the classic ranch dressing with fresh rosemary and spices and adds so much flavor to salads, chicken, and so many dishes! // addapinch.com

Then, I top it with my Rosemary Ranch Dressing recipe that I shared with you just the other day.

So good!

Rosemary Chicken Salad Recipe with Rosemary Ranch Dressing - Tender baked rosemary chicken is the star in this loaded salad recipe topped with a flavorful rosemary ranch dressing. The perfect combination of crunch, creamy, salty and so, so good! // addapinch.com

Make Ahead Instructions

This salad is easy to make ahead!

All of the ingredients for this Rosemary Chicken Salad can be prepared ahead and stored in the refrigerator for up to a week, making it easy to make this salad for quick lunch and suppers or to have been prepped ahead for easy entertaining.

I recommend storing the ingredients in separate air tight containers to preserve their freshness.

Here’s my Rosemary Chicken Salad Recipe with Rosemary Ranch Dressing. If you love rosemary as much as I do, you need to make it soon! 🙂

Rosemary Chicken Salad Recipe with Rosemary Ranch Dressing

Soup & Salad 15 mins

Rosemary Chicken Salad Recipe with Rosemary Ranch Dressing - Tender baked rosemary chicken is the star in this loaded salad recipe topped with a flavorful rosemary ranch dressing. The perfect combination of crunch, creamy, salty and so, so good! // addapinch.com
Prep Time 15 mins
Servings 2 people
Course Salad
Cuisine American
Author Robyn Stone
Rosemary Chicken Salad Recipe with Rosemary Ranch Dressing - Tender baked rosemary chicken is the star in this loaded salad recipe topped with a flavorful rosemary ranch dressing. The perfect combination of crunch, creamy, salty and so, so good!

Ingredients  

  • 1 medium baked chicken breast
  • 2 tablespoons chopped fresh rosemary leaves divided
  • 3 cups fresh baby salad greens
  • 1 medium green onion sliced
  • 1/2 cup sliced grape tomatoes
  • 1 medium cucumber quartered and sliced
  • 2 medium radishes sliced
  • 2 slices diced, cooked bacon
  • 2 tablespoons gorgonzola cheese crumbles
  • 1/2 medium avocado diced
  • 1/2 teaspoon Stone House Seasoning
  • 4 tablespoons Rosemary Ranch Dressing Recipe

Instructions 

  • Slice baked chicken and set aside. 
    Add salad greens, green onion, tomatoes, cucumber, bacon, cheese, and avocado into a large salad bowl. Top with sliced, baked chicken, rosemary, Rosemary Ranch Salad Dressing, and Stone House Seasoning. Toss to combine and serve. 

Notes

This recipe can easily be scaled to serve the number needed. 
Make-Ahead:
All of the ingredients for this Rosemary Chicken Salad can be prepared ahead and stored in the refrigerator for up to a week, making it easy to make this salad for quick lunch and suppers or to have been prepped ahead for easy entertaining. I recommend storing the ingredients in separate air tight containers to preserve their freshness. 

Nutritional Information

Calories: 318kcal | Carbohydrates: 8g | Protein: 8g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 690mg | Potassium: 446mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1245IU | Vitamin C: 24.7mg | Calcium: 110mg | Iron: 1mg

Shout Out

Did you make this recipe?

Mention @addapinch or tag #addapinch!


Share it with the world!

Enjoy!
Robyn xo

Rosemary Chicken Salad Recipe with Rosemary Ranch Dressing - Tender baked rosemary chicken is the star in this loaded salad recipe topped with a flavorful rosemary ranch dressing. The perfect combination of crunch, creamy, salty and so, so good! // addapinch.com

Soup & Salad Recipes

Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Review