Buffalo Chicken Dip Recipe is the best easy appetizer for the slow cooker or oven! Tender chicken in buffalo sauce with ranch dressing and cheese! Always a crowd favorite!
Mix together all ingredients except bleu cheese crumbles (if using) and pour into a medium baking dish.
Bake for 15-20 minutes or until hot and bubbly.
Remove from the oven and sprinkle with bleu cheese crumbles, if using.
Serve with celery sticks, fritos, pita chips, or tortilla chips.
Slow Cooker Buffalo Chicken Dip Recipe
Lightly spray the insert to the slow cooker with cooking spray or olive oil.
Mix together all ingredients except blue cheese crumbles (if using) and pour into the insert of the slow cooker. Top with remaining cheddar cheese and bleu cheese crumbles. Place lid on the slow cooker and turn on to the low or warm setting for up to 4 hours.
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For the slow cooker buffalo chicken dip, you can also cook your chicken in the slow cooker, discard any drippings from cooking the chicken, shred the chicken with two forks and proceed as directed for the slow cooker instructions. So simple!How to Make Ahead and Freeze Buffalo Chicken DipTo make ahead: Assemble the dip without baking. Cover with wrap and store in the refrigerator up to 2 days. When ready to bake, remove from the refrigerator, remove the wrap and bake as instructed.To freeze: Store in an airtight, freezer-safe container for up to 2 months in the freezer. When ready to serve, thaw in the refrigerator overnight, then reheat and serve. Note that freezing and reheating can change the texture of cheese dishes.