Whisk together all ingredients in a medium saucepan situated over medium heat. Allow to come to a bubble and then reduce the heat to low. Allow to simmer until thickened, about 10 minutes.
Serve immediately or allow to cool slightly and store in an airtight container in the refrigerator for up to a week.
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Notes
Makes 2 cups of sauce. Storage TipsTo Store. Allow the sauce to cool and then pour it into a quart-size mason jar. Seal it with a tight-fitting lid and store it in the refrigerator for up to 7 days.To Freeze. Transfer the cooled sauce to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before serving.