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5 from 1 vote

Salmon Eggs Benedict

Get this elegant recipe for Salmon Eggs Benedict that is perfect for entertaining. This Salmon Eggs Benedict is Gluten-Free, Grain-Free, but packed with great flavor!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Servings: 4
Author: Robyn Stone

Ingredients

  • 8 - 9 ounces spinach steamed
  • salmon steaks broiled
  • 4 eggs poached
  • hollandaise sauce
  • salt and pepper

Instructions

  • Drain steamed spinach, removing all excess water.
  • For each serving, layer approximately 1 cup steamed spinach, topped with salmon, and poached egg.
  • Spoon hollandaise sauce over the top. Salt and pepper to taste.

Nutrition

Calories: 560kcal | Carbohydrates: 5g | Protein: 59g | Fat: 33g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 306mg | Sodium: 296mg | Potassium: 1605mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11536IU | Vitamin C: 34mg | Calcium: 144mg | Iron: 4mg

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