Salmon Eggs Benedict

Okay guys, I have a recipe you are going to just love – Salmon Eggs Benedict.

Eggs Benedict has to be one of the most delicious breakfast or brunch meals ever and Salmon Eggs Benedict just takes it up a notch for sure. Thankfully my husband and son made it for me for Mother’s Day brunch!

I had the easy job of photographing it and then savoring every little bite. I have to say, they did a mighty fine job making this salmon eggs benedict for me. Sweet, tender, flaky salmon piled on top of steamed spinach all crowned with a perfectly poached egg and hollandaise sauce. It makes my mouth water everytime I think about it!

Add a fruity mimosa to this brunch menu and I promise you, you’ve got a winner!

Here’s how I make my salmon eggs benedict.


Salmon Eggs Benedict

Get this elegant recipe for Salmon Eggs Benedict that is perfect for entertaining. This Salmon Eggs Benedict is Gluten-Free, Grain-Free, but packed with great flavor!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 4
Author: Robyn Stone | Add a Pinch


  • 8 - 9 ounces spinach steamed
  • salmon steaks broiled
  • 4 eggs poached
  • hollendaise sauce
  • salt and pepper to taste


  • Drain steamed spinach, removing all excess water.
  • For each serving, layer approximately 1 cup steamed spinach, topped with salmon, and poached egg.
  • Spoon hollandaise sauce over the top. Salt and pepper to taste.

Robyn xoxo


If you enjoy this recipe, you may also like:

Simple Eggs Benedict

Classic Hollandaise Sauce

Blender Hollandaise Sauce


20 comments on “Salmon Eggs Benedict”

  1. Pingback: Mingle Monday {I Made That} | Add a Pinch

  2. I have been on such a poached egg kick lately. This looks wonderful – what a treat for Mother’s Day! Hope you had a great day, Robyn!

  3. Oh my, what a way to start the day huh?

  4. Mmm, that looks so good! Your website is really lovely. Good pictures, great content. I enjoy it. Thanks also for hosting the Mingle Monday. Have a great day!

  5. ooooooo – my name is written all over this one cuz’ girl, i love me some salmon!

  6. Wow….that would be so pretty to serve company!

  7. Every recipe you post makes me hungry!!! You rock. 🙂

  8. I’ll take 2 please. Thank you.

  9. What a lucky lady you are, getting brunch prepared for you! And salmon eggs benedict? YUM! My boyfriend can barely make scrambled eggs 🙂 This dish looks incredible.

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  11. Yum!! Eggs Benedict is one of my favorites!! 🙂

  12. Pingback: Hollandaise Sauce | Add a Pinch – Add a Pinch | Robyn Stone

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  14. Pingback: Slammin’ Salmon Recipes That are Omega-Delicious | Yummly

  15. Pingback: Creamed Spinach Recipe - Cooking | Add a Pinch | Robyn Stone

  16. Nice recipe, but you forgot the details about cooking the salmon.:(

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