Okay guys, I have a recipe you are going to just love – Salmon Eggs Benedict.

Eggs Benedict has to be one of the most delicious breakfast or brunch meals ever and Salmon Eggs Benedict just takes it up a notch for sure. Thankfully my husband and son made it for me for Mother’s Day brunch!

I had the easy job of photographing it and then savoring every little bite. I have to say, they did a mighty fine job making this salmon eggs benedict for me. Sweet, tender, flaky salmon piled on top of steamed spinach all crowned with a perfectly poached egg and hollandaise sauce. It makes my mouth water everytime I think about it!

Add a fruity mimosa to this brunch menu and I promise you, you’ve got a winner!

Here’s how I make my salmon eggs benedict.

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Salmon Eggs Benedict

Robyn Stone
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Get this elegant recipe for Salmon Eggs Benedict that is perfect for entertaining. This Salmon Eggs Benedict is Gluten-Free, Grain-Free, but packed with great flavor!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4

Ingredients  

  • 8 – 9 ounces spinach, steamed
  • salmon steaks, broiled
  • 4 eggs, poached
  • hollandaise sauce
  • salt and pepper

Instructions 

  • Drain steamed spinach, removing all excess water.
  • For each serving, layer approximately 1 cup steamed spinach, topped with salmon, and poached egg.
  • Spoon hollandaise sauce over the top. Salt and pepper to taste.

Nutrition

Calories: 560kcal | Carbohydrates: 5g | Protein: 59g | Fat: 33g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 306mg | Sodium: 296mg | Potassium: 1605mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11536IU | Vitamin C: 34mg | Calcium: 144mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xoxo

If you enjoy this recipe, you may also like:

Simple Eggs Benedict

Classic Hollandaise Sauce

Blender Hollandaise Sauce

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About Robyn

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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Recipe Review




20 Comments

  1. I have been on such a poached egg kick lately. This looks wonderful – what a treat for Mother’s Day! Hope you had a great day, Robyn!

    Reply

  3. Mmm, that looks so good! Your website is really lovely. Good pictures, great content. I enjoy it. Thanks also for hosting the Mingle Monday. Have a great day!

    Reply

    1. We’ll add that to the list of things for me to make for you when you come visit! {ahem}

  8. What a lucky lady you are, getting brunch prepared for you! And salmon eggs benedict? YUM! My boyfriend can barely make scrambled eggs 🙂 This dish looks incredible.

    Reply