Skinny Chocolate Fondue Recipe
Skinny Chocolate Fondue allows you to enjoy your favorite chocolate treat without the guilt.
Servings: 6
Ingredients
- 2/3 cup (55 g) unsweetened dark cocoa powder
- 1/4 teaspoon (0.65 g) kosher salt
- 1 cup (241 g) coconut milk
- pinch (0.4 g) espresso powder
- 4 tablespoon (50 g) sugar
- 1/2 teaspoon (2 g) vanilla extract
Instructions
- Place cocoa powder, salt, coconut milk, espresso powder and sugar in a heavy-bottomed saucepan.
- Bring ingredients to a boil over medium high heat, stirring constantly. Reduce heat and simmer for 2-3 minutes, whisking constantly, until thickened.
- Remove from heat. Cool slightly, whisk in vanilla and transfer to fondue pot or a small slow cooker on a warm setting.
- Serve warm with a variety of dippers, such as strawberries, pineapple chunks, apple slices, banana slices, or other fresh fruit.
Nutrition
Calories: 128kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 104mg | Potassium: 229mg | Fiber: 3g | Sugar: 8g | Vitamin C: 1mg | Calcium: 19mg | Iron: 3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
