Southern Fried Pies
Southern fried pies are a delicious treat. Filled with fruit and a crispy crust, this heirloom fried pies recipe is a treasure.
Servings: 12
Ingredients
- double crust pie dough your favorite
- 4 cups (720 g) dried fruit or fresh fruit
- 1 cup (198 g) granulated sugar
- water enough to cover fruit
- flour for rolling dough
- 12 tablespoons (170 g) butter
Instructions
- Cook your fruit with water and sugar in a medium saucepan for about 20 minutes.
- Dust surface lightly with flour and roll out dough.
- Cut out large circles of dough and roll out again.
- Spoon fruit filling onto the center of dough.
- Fold pie closed and press seams closed with tines of a fork.
- Melt one tablespoon of butter per pie in a large skillet.
- Place pie into skillet and cook until crispy, about 3 minutes.
- Turn the pie and cook on the other side.
- Remove from skillet and drain on paper towels.
Nutrition
Calories: 455kcal | Carbohydrates: 49g | Protein: 3g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 50mg | Sodium: 117mg | Potassium: 153mg | Fiber: 3g | Sugar: 24g | Vitamin A: 351IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 2mg
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