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4.94 from 15 votes

Spicy Brown Sugar Dry Rub Recipe

Spicy Brown Sugar Dry Rub is the perfect addition to chicken, pork, and beef recipes. Make this dry rub recipe to keep on hand or share with friends!
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: American
Servings: 16
Author: Robyn Stone

Ingredients

  • 3/4 cup packed brown sugar
  • 3 tablespoon Stone House Seasoning
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper

Instructions

  • Add all ingredients to a large bowl and mix well. Pour into an airtight container and store for up to six months.

Notes

Makes 1 cup. 

Nutrition

Serving: 1tablespoon | Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 447mg | Potassium: 33mg | Fiber: 1g | Sugar: 8g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

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