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This Spinach Romaine Salad recipe makes a delicious welcome to spring! Topped with radishes, cucumbers, feta, and chives, it is sure to be a favorite! // addapinch.com
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5 from 1 vote

Spinach Romaine Salad Recipe with Radishes and Chives

This Spinach Romaine Salad recipe makes a delicious welcome to spring! Topped with radishes, cucumbers, feta, and chives, it is sure to be a favorite!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Servings: 6
Author: Robyn Stone

Ingredients

  • 1 5-ounce package spinach
  • 1 romaine lettuce torn or chopped into 2-inch pieces
  • 5 radishes sliced thinly
  • 2 cucumber sliced into 1/4-inch slices
  • 5 sprigs chives cut into 1-inch pieces
  • 1/2 cup Feta cheese
  • balsamic vinaigrette

Instructions

  • Toss together spinach, romaine lettuce, radish slices, and cucumber slices in a large bowl. Top with chives and feta cheese and serve with dressing.

Nutrition

Calories: 56kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 157mg | Potassium: 327mg | Fiber: 2g | Sugar: 2g | Vitamin A: 583IU | Vitamin C: 4mg | Calcium: 79mg | Iron: 1mg

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