This post may contain affiliate links. Please read my disclosure policy.

This Spinach Romaine Salad recipe makes a delicious welcome to spring! Topped with radishes, cucumbers, feta, and chives, it is sure to be a favorite!

This Spinach Romaine Salad recipe makes a delicious welcome to spring! Topped with radishes, cucumbers, feta, and chives, it is sure to be a favorite! // addapinch.com
Sign up for email updates
Get Free Recipes to Your Inbox Enter your email to get the latest recipes, how-to’s in our weekly newsletter.

We just returned home from our Spring Break trip to Disney and let’s just say that I am so ready for fresh spring salads! We were constantly on the go throughout the week – from visiting each of the parks, a little side adventure of indoor skydiving for the boys (I’m not that adventurous), and visiting so many of our favorite spots!

I’d love to say that this week is all about getting back in the groove, but I’m headed to Charleston later this week to start the photos for The Add a Pinch Cookbook. That means that simple, fast and family-friendly recipes are definitely on my meal plan for the week! 

This Spinach Romaine Salad recipe makes a delicious welcome to spring! Topped with radishes, cucumbers, feta, and chives, it is sure to be a favorite! // addapinch.com

And last week, Joscelyn emailed me and requested more salad recipes, so I thought this would be a perfect one to share!

This spinach romaine salad packs plenty of flavor, crunch, and even creaminess from the addition of the feta. The radishes give it a little peppery kick and the chives just make it sing, I think.

But, the best part is how quickly it all comes together. Ready and on the table in less than 15 minutes, it is definitely a win/ win this week!

If you’d like to make a big batch of this salad to last through the week, it works great. You can even portion them into individual servings and store in airtight containers so they are ready to grab and go for the day!

This Spinach Romaine Salad recipe makes a delicious welcome to spring! Topped with radishes, cucumbers, feta, and chives, it is sure to be a favorite! // addapinch.com

I served this spinach romaine salad with my balsamic vinaigrette dressing recipe, but you can use your favorite.

Here’s my Spinach Romaine Salad Recipe with Radishes and Chives. I hope you love it as much as I do!

Spinach Romaine Salad Recipe with Radishes and Chives

Soup & Salad 15 mins

This Spinach Romaine Salad recipe makes a delicious welcome to spring! Topped with radishes, cucumbers, feta, and chives, it is sure to be a favorite! // addapinch.com
Prep Time 15 mins
Servings 6
Course Salad
Cuisine American
Author Robyn Stone | Add a Pinch
This Spinach Romaine Salad recipe makes a delicious welcome to spring! Topped with radishes, cucumbers, feta, and chives, it is sure to be a favorite!

Ingredients  

  • 1 5-ounce package baby spinach
  • 1 romaine lettuce heart torn or chopped into 2-inch pieces
  • 5 radishes sliced thinly
  • 2 cucumbers sliced into 1/4-inch slices
  • 5 sprigs chives cut into 1-inch pieces
  • 1/2 cup crumbled feta cheese
  • Balsamic Vinaigrette Dressing

Instructions 

  • Toss together spinach, romaine lettuce, radish slices, and cucumber slices in a large bowl. Top with chives and feta cheese and serve with dressing.

Nutritional Information

Calories: 56kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 157mg | Potassium: 327mg | Fiber: 2g | Sugar: 2g | Vitamin A: 583IU | Vitamin C: 4mg | Calcium: 79mg | Iron: 1mg

Shout Out

Did you make this recipe?

Mention @addapinch or tag #addapinch!


Share it with the world!

Enjoy!
Robyn xo

Soup & Salad Recipes

Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Review




Comments

  1. I am SO excited about your cookbook, Robyn!!! Can’t wait, can’t wait, can’t wait! And in the meantime, this salad looks like the perfect plate full of spring deliciousness. Happy spring!!