Homemade Potato Skins Recipe - Potato skins make an easy and delicious recipe perfect for parties or game day!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 6 baked potatoes
- olive oil
- salt and freshly ground black pepper to taste
- 12 ounces cheddar cheese shredded (or favorite cheese blend)
- 6 slices cooked bacon crumbled
Preheat oven to 400º F.
Split baked potatoes in half and scoop out center of potato.
Drizzle olive oil over the baked potato half and place on baking sheet, skin side up. Sprinkle with salt and pepper.
Place in oven for approximately 5 minutes, remove from oven and flip, sprinkle with additional salt and pepper. Broil for another 5 minutes.
Remove from oven and fill hollowed interior with shredded cheese and top with bacon crumbles.
Return to oven for approximately 5 minutes or until cheese has melted and is bubbly. Serve warm with your favorite toppings.