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Homemade Potato Skins Recipe - Potato skins make an easy and delicious recipe perfect for parties or game day! // addapinch.com
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5 from 1 vote

Potato Skins

Homemade Potato Skins Recipe - Potato skins make an easy and delicious recipe perfect for parties or game day!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Author: Robyn Stone

Ingredients

  • 6 baked potatoes
  • olive oil
  • salt and pepper to taste
  • 12 ounces cheddar cheese shredded (or favorite cheese blend)
  • 6 slices cooked bacon crumbled

Other Toppings:

Instructions

  • Preheat oven to 400ยบ F.
  • Split baked potatoes in half and scoop out center of potato.
  • Drizzle olive oil over the baked potato half and place on baking sheet, skin side up. Sprinkle with salt and pepper.
  • Place in oven for approximately 5 minutes, remove from oven and flip, sprinkle with additional salt and pepper. Broil for another 5 minutes.
  • Remove from oven and fill hollowed interior with shredded cheese and top with bacon crumbles.
  • Return to oven for approximately 5 minutes or until cheese has melted and is bubbly. Serve warm with your favorite toppings.

Nutrition

Calories: 430kcal | Carbohydrates: 27g | Protein: 20g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 508mg | Potassium: 719mg | Sugar: 1g | Vitamin A: 576IU | Vitamin C: 45mg | Calcium: 412mg | Iron: 6mg

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