Shrimp and Grits Bites
Shrimp and Grits Bites are a bite-sized version of the all-time favorite shrimp and grits. Made in a mini muffin tin and perfectly portioned for entertaining, parties, tailgates and more!
Prep Time10 mins
Cook Time30 mins
Total Time25 mins
Servings: 36 bites
- 2 tablespoons butter
- 36 medium shrimp peeled and deveined
- 1/2 teaspoon Stone House Seasoning
- 1/4 teaspoon chili powder optional
- 1/4 cup chopped fresh parsley
Preheat oven to 350º F.
Spoon prepared grits into mini muffin tin that has been prepared with non-stick cooking spray. Bake for 30 minutes or until golden brown. Remove from oven and press a small indention with the back of a spoon in the grits cup. Allow to cool in the pan for about 5 minutes. Remove grits to a serving platter.
Meanwhile, melt butter in a medium skillet set over medium heat. Sprinkle in the Stone House Seasoning and chili powder, if used. Stir to combine. Add shrimp and cook on one side until pink, about 2 - 3 minutes. Then turn to the other side and cook until pink throughout, about 3 more minutes.
Place one shrimp on each of the baked grits. Spoon more of the melted butter on top of the grits and then sprinkle with additional chopped parsley as garnish.
Calories: 48kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 85mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.2mg