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Shrimp and Grits Bites are a bite-sized version of the all-time favorite shrimp and grits. Made in a mini muffin tin and perfectly portioned for entertaining, parties, tailgates and more! // addapinch.com
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5 from 1 vote

Shrimp and Grits Bites

Shrimp and Grits Bites are a bite-sized version of the all-time favorite shrimp and grits. Made in a mini muffin tin and perfectly portioned for entertaining, parties, tailgates and more!
Prep Time10 minutes
Cook Time30 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 36 bites
Author: Robyn Stone

Equipment

Ingredients

Grits

Shrimp

  • 2 tablespoons butter
  • 36 medium shrimp peeled and deveined
  • 1/2 teaspoon Stone House Seasoning
  • 1/4 teaspoon chili powder optional
  • 1/4 cup chopped fresh parsley

Instructions

  • Preheat oven to 350º F.
  • Spoon prepared grits into mini muffin tin that has been prepared with non-stick cooking spray. Bake for 30 minutes or until golden brown. Remove from oven and press a small indention with the back of a spoon in the grits cup. Allow to cool in the pan for about 5 minutes. Remove grits to a serving platter.
  • Meanwhile, melt butter in a medium skillet set over medium heat. Sprinkle in the Stone House Seasoning and chili powder, if used. Stir to combine. Add shrimp and cook on one side until pink, about 2 - 3 minutes. Then turn to the other side and cook until pink throughout, about 3 more minutes.
  • Place one shrimp on each of the baked grits. Spoon more of the melted butter on top of the grits and then sprinkle with additional chopped parsley as garnish.

Notes

Grits Cooking Options
For the grits, in addition to the recipe linked in the ingredients, you can also use my Instant Pot Grits recipe or my Slow Cooker Grits recipe if you wish. All three cooking methods are delicious!
Storage Tips and Make-Ahead Instructions
To store. Prepare bite-sized grits through baking and cooling; remove from muffin tin and plate onto a baking sheet lined with parchment paper. Cover grits tightly with wrap and refrigerate for up to 4 days. The shrimp is best when cooked fresh
To reheat. When ready to serve, bake the bite-sized grits in a 350º F oven until warmed throughout, about 5 - 10 minutes.
Cook the shrimp. While grits are reheated in the oven, prepare the shrimp as directed above. The shrimp are best when cooked just prior to serving.
To serve. Transfer the grits to a serving platter and top with the shrimp. Add fresh parsley for garnish.

Nutrition

Calories: 48kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 85mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.2mg

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