Bacon Ranch Cheese Ball Recipe - This creamy, dreamy cheese ball melds together bacon, ranch seasoning, and is the encased in chopped pecans. Perfect for easy entertaining! // addapinch.com
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5 from 1 vote

Bacon Ranch Cheese Ball Recipe

Bacon Ranch Cheese Ball Recipe - This creamy, dreamy cheese ball melds together bacon, ranch seasoning, and is the encased in chopped pecans. Perfect for easy entertaining! 
Prep Time10 mins
Chilling Time30 mins
Total Time10 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: bacon ranch cheese ball recipe, cheese ball recipe, easy cheese ball recipe, the best bacon ranch cheese ball recipe, the best cheese ball recipe
Servings: 12 servings
Calories: 118kcal
Author: Robyn Stone

Ingredients

Instructions

  • Mix together the softened cream cheese and cheddar cheese until well combined. Stir in the Stone House and Ranch seasonings until well combined. 
  • Add green onions and cooked bacon and stir until well combined. Turn the mixture out onto a piece of plastic wrap. Using the plastic wrap, form the cheese ball mixture into a ball and then wrap tightly with the plastic wrap. Place into the refrigerator and chill for 30 minutes. 
  • Once chilled, remove the cheese ball from the refrigerator and roll in the chopped pecans, making sure to press the chopped pecans into the cheese ball to secure. Place onto a serving platter with your favorite crackers and a knife for serving. 

Notes

Make-Ahead:
Prepare Bacon Ranch Cheese Ball, wrap tightly with plastic wrap, and store in the refrigerator for up to 3 days. Remove from the refrigerator about 10 minutes before serving to allow to come to room temperature. 

Nutrition

Serving: 2tablespoons | Calories: 118kcal | Carbohydrates: 2g | Protein: 2g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 328mg | Potassium: 77mg | Fiber: 1g | Vitamin A: 45IU | Vitamin C: 0.8mg | Calcium: 12mg | Iron: 0.4mg