Robyn Stone
Bacon Ranch Cheese Ball Recipe – This creamy, dreamy cheese ball melds together bacon, ranch seasoning, and is the encased in chopped pecans. Perfect for easy entertaining!
Can we chat about this cheese ball for a sec? Talk about an appetizer or snack that has to be one of my absolute favorite things! I love that not only is it so easy to whip together, it makes a wonderful make-ahead recipe for serving on game day, throughout the holidays, and… well… any ole time!
Filled with the perfect combination of savory flavors – cheese, bacon, green onions, ranch seasoning, and then all encased in crunchy pecans, this cheese ball is most definitely a winner!
Bacon Ranch Cheese Ball Recipe
How to Make this Easy Bacon Ranch Cheese Ball Recipe
To make my recipe, I start by adding my softened cream cheese and shredded cheddar cheese, along with my Ranch Seasoning and Stone House Seasoning to a large bowl. For this, you can use an electric mixer or even just mix together with a spoon until well combined.
Once combined, then stir in the bacon and green onion until well distributed.
Turn the cheese mixture out onto a piece of parchment paper or plastic wrap and form into a ball. Wrap tightly with plastic wrap and chill in the refrigerator for 30 minutes.
As the cheese ball is chilling, chop your pecans in preparation for the next step.
Once your cheese ball has chilled, remove from the plastic wrapping and roll in the chopped pecans, making sure to lightly press the pecans into the cheese ball to secure them.
Place your cheese ball on a serving platter and serve with your favorite crackers and a small cheese knife for serving.
Make Ahead Instructions
Prepare Bacon Ranch Cheese Ball, wrap tightly with plastic wrap, and store in the refrigerator for up to 3 days. Remove from the refrigerator about 10 minutes before serving to allow to come to room temperature.
Here’s my Bacon Ranch Cheese Ball Recipe! I hope you love it as much as we do!
Bacon Ranch Cheese Ball Recipe
Ingredients
- 1 (8-ounce) package cream cheese softened
- 1 (8-ounce) package cheddar cheese shredded
- 1 1/2 teaspoons Stone House Seasoning
- 1 teaspoon Ranch Seasoning
- 3 medium green onions sliced
- 3-5 slices cooked bacon crumbled
- 1 1/2 cups chopped pecans
Instructions
- Mix together the softened cream cheese and cheddar cheese until well combined. Stir in the Stone House and Ranch seasonings until well combined.
- Add green onions and cooked bacon and stir until well combined. Turn the mixture out onto a piece of plastic wrap. Using the plastic wrap, form the cheese ball mixture into a ball and then wrap tightly with the plastic wrap. Place into the refrigerator and chill for 30 minutes.
- Once chilled, remove the cheese ball from the refrigerator and roll in the chopped pecans, making sure to press the chopped pecans into the cheese ball to secure. Place onto a serving platter with your favorite crackers and a knife for serving.
Notes
Prepare Bacon Ranch Cheese Ball, wrap tightly with plastic wrap, and store in the refrigerator for up to 3 days. Remove from the refrigerator about 10 minutes before serving to allow to come to room temperature.
Nutrition Information
Enjoy!
Robyn xo
Love a cheese ball! Thanksgiving here we come! Thanks for sharing!
Hi Donna –
I hope you enjoy it! This is so delicious! xo
What is :Stonehouse Seasoning? I am not familiar with it.
Hi Annette,
Stone House Seasoning is my recipe. The link will take you to the recipe. Enjoy – it’s delicious! xo
Where can Stone House seasoning can be found at?
Where do u buy stone house seasoning
Hi Pat,
Stone House Seasoning is my recipe. Just click this link to go to the recipe. Enjoy! xo
Beautiful ! Thank you for Stone House Seasoning link 🙂