Cheeseburger Salad
Cheeseburger Salad makes a quick, family favorite meal. Made of hamburger, bacon, lettuce, cheese, and other salad items, this salad recipe may take the place of your favorite cheeseburger!
Servings: 8
Ingredients
- 1 pound ground beef
- dash Worcestershire sauce or coconut aminos
- Stone House Seasoning
- 6 slices cheese Cheddar, American, Swiss, provolone, etc.
- 8 cups lettuce
- 1 cup grape tomatoes halved
- 1/4 cup bacon cooked and chopped (optional)
- 1 small onion diced (optional)
- ranch dressing or your favorite dressing
Instructions
- Shape ground beef or turkey into patties. Press your thumb lightly into the middle of each burger patty to form an indention.
- Pour a dash of Worcestershire sauce over each patty and sprinkle with Stone House Seasoning.
- Cook the hamburger patties on a grill pan, skillet, or on the grill.
- If including onions, add them to the pan as well. Cook meat to preferred level of doneness, but recommended to reach 160º F.
- Place sliced cheese on each patty. Remove the hamburger from the grill and allow to rest.
- Meanwhile, prepare the salad. Serve each plate with salad topped with cheeseburger.
Nutrition
Calories: 277kcal | Carbohydrates: 4g | Protein: 16g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 233mg | Potassium: 342mg | Fiber: 1g | Sugar: 2g | Vitamin A: 730IU | Vitamin C: 5mg | Calcium: 176mg | Iron: 2mg
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