Deep Dish Pizza Cups Recipe
These easy Deep Dish Pizza Cups make a fun and delicious way to serve everyone's favorite pizza! Perfectly sized pizza for quick and easy meals, meal prep, and more!
Servings: 6
Equipment
Ingredients
- 1 recipe pizza dough homemade or storebought
- 1/2 cup pizza sauce
- 1/4 cup ricotta cheese or cottage cheese
- 1 cup mozzarella cheese grated
- 1/2 cup parmesan cheese grated
- pepperoni
Instructions
- Preheat oven to 375º F. Coat a 12-cup muffin pan with olive oil. Divide pizza dough into 12 equal portions and press each of the portions into the individual muffin cups.
- Customize your deep dish pizza cups.
Pepperoni Pizza Cups
- Top each of the pizza cups that you'd like as pepperoni pizza cups with about 1 tablespoon each of pizza sauce followed by about 2 tablespoons each of Mozzarella cheese and 1 tablespoon of Parmesan cheese. Top each of the pizza cups with pepperoni pieces.
Cheese Pizza Cups
- Top each of the pizza cups that you'd like as cheese pizza cups with about 1 tablespoon each of pizza sauce followed by about 2 tablespoons each of Mozzarella cheese and 1 tablespoon of Parmesan cheese.
White Cheese Pizza Cups
- Top each of the pizza cups that you'd like as white cheese pizza cups with about 1 tablespoon each of ricotta cheese or cottage cheese followed by about 2 tablespoons each of Mozzarella cheese and 1 tablespoon of Parmesan cheese.
- Bake until the cheese is melted and the pizza cups are cooked throughout, about 20 minutes. Remove from the oven and allow to rest about 3 - 5 minutes before serving.
Video
Notes
To make ahead. They also make a great make-ahead meal or snack! Prepare as directed, cool, and store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for 10 minutes until heated throughout and serve.
To freeze. Once they have cooled completely, place them onto a baking sheet and allow them to flash freeze for about 30 minutes. Then, package them in freezer-safe zip-top bags or containers for up to 3 months. To serve. Thaw overnight in the refrigerator and then reheat in the oven for about 10 minutes until heated throughout.
Nutrition
Serving: 2cups | Calories: 271kcal | Carbohydrates: 33g | Protein: 13g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 837mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 325IU | Vitamin C: 1.4mg | Calcium: 217mg | Iron: 2.2mg
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