French Silk Pie Recipe
French Silk Pie makes a delicious, classic dessert recipe. This French Silk Pie is egg-free and full of light, creamy, and delicious flavor.
Servings: 8
Ingredients
- 1 (9-inch) pie crust recipe, pre-baked
- 1/2 cup (113 g) butter softened
- 1 1/2 cups (170 g) confectioner's sugar
- pinch (0.4 g) kosher salt
- 1/2 cup (85 g) chocolate chips melted
- 1 teaspoon (2 g) espresso powder
- 2 teaspoons (9 g) vanilla extract
- 2 tablespoons (28 g) sour cream
- Whipped Cream optional
Instructions
- Cream butter and sugar together with an electric mixer until light and fluffy, about 3 minutes.
- Add melted chocolate and espresso powder to the butter and sugar mixture. Whip in vanilla and sour cream until light and fluffy.
- Pour into pre-baked pie crust and chill for at least one hour before serving.
- Serve with optional whipped cream.
Notes
If eggs are not of concern for you, you can use two lightly beaten eggs instead of sour cream for a classic French Silk Pie recipe.
Nutrition
Calories: 255kcal | Carbohydrates: 31g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 112mg | Potassium: 14mg | Fiber: 1g | Sugar: 29g | Vitamin A: 398IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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