Homemade Croutons Recipe
Learn to make homemade croutons from scratch in minutes with this simple, delicious croutons recipe. Easy to customize and perfect for topping salads, soups, and more!
Servings: 6
Ingredients
- 3 cups sourdough bread cut into cubes
- 1/4 cup olive oil
- 1 teaspoon Stone House Seasoning
Instructions
- Preheat oven to 400ยบ F.
- Cut sourdough bread into cubes and add to a large bowl. Drizzle with olive oil and add Stone House Seasoning. Toss well to coat the bread cubes on all sides.
- Line a rimmed baking sheet with parchment or lightly coat the baking sheet with a bit of olive oil spray.
- Spread the sourdough bread cubes onto the baking sheet in a single layer, leaving space between the bread cubes for even crisping.
- Bake until golden, about 8 - 10 minutes, checking halfway through cooking time to make sure they are not getting too brown.
- Remove from the oven and serve immediately while warm or allow to cool completely and store in an airtight container for up to 4 days.
Notes
Delicious Optional Variations:
- Parmesan Croutons - Add 1/4 cup grated Parmesan cheese to the olive oil and Stone House Seasoning. Toss all to coat the bread cubes and bake as directed.
- Chili Cheese Croutons - Add 1/4 teaspoon of chili powder and 1/4 cup of shredded Cheddar Cheese to the olive oil and Stone House Seasoning. Continue with the recipe as directed.
- Ranch Croutons - Substitute Ranch Seasoning for the Stone House Seasoning called for in the recipe. Continue with the recipe as directed.
Nutrition
Calories: 118kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 472mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 1g | Calcium: 8mg | Iron: 1mg
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