Jalapeno Buffalo Chicken Bites Recipe
Jalapeno Buffalo Chicken Bites makes a perfectly delicious appetizer or nibble.
Servings: 20 slices
Ingredients
- 1 sheet puff pastry
- 1 chicken breast boiled and shredded
- 1/4 cup buffalo sauce
- 1 medium jalapeno pepper cleaned and diced
- 2 green onions
- 1 1/2 cups monterey jack cheese
- 1/2 teaspoon Stone House Seasoning
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Remove puff pastry from freezer and allow to thaw according to package directions.
- Prepare chicken and combine with buffalo sauce. Add other ingredients and mix well.
- Unroll pastry onto a lightly floured surface. Spread chicken mixture onto pastry, making sure to spread to all of the edges.
- Carefully roll pastry into a log and then cut into 1 inch slices.
- Place slices onto an ungreased baking sheet and bake for about 20 minutes.
- Serve warm.
Notes
Substitute canned or pre-cooked chicken to reduce cooking time.
Nutrition
Calories: 113kcal | Carbohydrates: 6g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 210mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
