The Best Chocolate Cake with Fudge Icing Recipe
The Best Chocolate Cake with Fudge Icing makes a simple, yet oh so scrumptious dessert recipe everyone loves.
Servings: 16
Ingredients
Instructions
- Preheat oven to 350º F. Prepare rimmed kitchen sheet pan with nonstick baking spray, brushing with homemade cake pan release (cake goop), or by coating with shortening and dusting lightly with flour, being sure to remove all excess flour.
- Prepare batter as directed and pour into rimmed sheet pan. Use an offset spatula to make sure the batter is distributed evenly. Place in the oven and bake for 12-15 minutes or until the cake slightly pulls away from the edges and a toothpick comes out clean when inserted into the center of the cake. You can follow my tips for how to tell when your cake is done. Allow the cake to cool slightly, about 10-15 minutes.
- While the cake is cooling, prepare the Fudge Icing recipe as directed. Pour the icing over the top of the cake, making sure to pour over the entire cake and allow it to coat. Only spread with a knife or offset spatula if absolutely needed because it will change the look of the icing on the cake.
- Allow the cake and icing to cool completely, about 30 minutes.
- Cut into individual pieces and serve.
Nutrition
Calories: 341kcal | Carbohydrates: 66g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 323mg | Potassium: 17mg | Fiber: 2g | Sugar: 51g | Vitamin A: 537IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
