I have been loving all things citrus lately. And this past week, I saw my favorite lemons at the grocery store – Meyer Lemons. It was pretty funny how excited I became when I saw the little display of Meyer Lemons. So lovely with their unique coloring and just sitting there in their basket waiting Read More
This is a recipe you’ll want to try this weekend or very soon. I promise you. It’s cider braised pork ribs and they could not be easier to prepare. You just need a few ingredients and to give them a lot of time. Now, they aren’t going to take a lot of time from you. Read More
We’ve got some winners of the Pam Anderson cookbook giveaways! Yes, giveaways, remember there were two that I gave away here on my blog and two on my Facebook page. The blog winner is: #35 The Facebook winner is: #17 Send me a message with your mailing address and I’ll get these shipped your way! Read More
Maytag wedge salads are about as simple and delicious as any salad I can imagine. Have you ever had one? Crisp, crunchy and creamy in every little bite. It is definitely one of the easiest salads you can make and works well for lunch or as a salad to serve along with your meal at Read More
A little bit fudgy, a little bit cakey, and a ton on the chewy side. A chocolate lover’s dream brownie.
Continuing on with the whole comfort food theme I’ve had going on around here lately, I just had to share my favorite lasagna recipe. Lasagna is definitely comforting on a cold winter’s night. Well, anytime really. It makes a great make-ahead meal you can pull out of your freezer, thaw, and bake for a delicious Read More
Banana pudding is about as much of a comfort food in the south as it is a dessert. One that everyone always looks forward to digging into to get the perfect ratio of vanilla wafers, pudding and bananas. Grandmother always made hers with a towering meringue on top of the pudding that was light as Read More
This week while it is snowy and icy here in Georgia, my family has just wanted soups and stews. Well, maybe it has been more me wanting that, I’m not entirely sure. But, they sure have been eating the soups and stews I’ve been making. It doesn’t hurt that I’ve been making some of their Read More
Potato soup is a simple, delicious comfort food perfect during these winter storms we’re having around here. It’s one of those unpretentious meals that can be made with very few ingredients and may just quickly become one of your family’s favorite soups during cold weather. You could add all sorts of things to this soup Read More
With bowl season in full-swing, we’re enjoying catching a good football game here and there on television and are most definitely gearing up to watch Auburn play in the Fiesta Bowl tonight. We all know you just can’t watch football without something good to eat. I think it would be against the rules or something. Read More
Southern fried pies filled with sweet yet tart apples, peaches or even pears in a crispy pie crust are a true southern treat!
Classic cheese quesadillas are without a doubt the most requested meal at lunchtime around my house, especially when the weather gets cooler. A cheese quesadilla is delicious alongside a cup of tomato basil soup or with a side of apple slices and is pretty yummy just right by itself. Here’s how I make it. Print Read More
Crab cakes with remoulade sauce makes for a wonderful appetizer for a special occasion dinner or even a main dish attraction served with a salad or vegetables. My husband’s uncle Tom, who lived on the Chesapeake Bay, shared his recipe for crab cakes with me about six years ago. I’m so thankful that he did. Read More
Fried chicken is hard to beat as a comfort food. The first bite with a big ole crunch followed by the burst of salty flavor that immediately makes my mouth water. It’s a flavor I sometimes just absolutely crave. This week, probably like most every person I know, I’m off of holiday mode. I’m starting Read More
Oven-braised beef roast is one of my family’s favorite meals and one of the simplest to prepare. It makes for a delicious dinner that you’ll hope doesn’t all get eaten so you have left-overs to use in sandwiches, stews, and soups. It makes for a perfect Sunday dinner that tastes like you’ve been slaving away Read More
I think I would lose my Southern card if I didn’t serve black-eyed peas, greens, ham and cornbread on New Year’s Day. You may be able to get away with serving something different from turkey on Thanksgiving. On Christmas you can have fun and create your own traditional family meal. But on New Year’s Day, Read More
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