There’s just something about pulled pork that makes my husband’s heart swoon. He smokes a couple of Boston Butts on his smoker every few weekends that is absolutely the best I’ve ever tasted. Ever. But, I make a pork roast that yields pulled pork that comes a pretty close second to his smoked version. IF Read More
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Even though this past week I made three cakes, yes… three, we’re trying to watch the amount of bread we eat. It is just so easy to make waffles, pancakes, biscuits, muffins, scones, or even egg in the hole or breakfast burritos that it had become second nature to load up in the mornings Read More
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