There’s just something about pulled pork that makes my husband’s heart swoon. He smokes a couple of Boston Butts on his smoker every few weekends that is absolutely the best I’ve ever tasted. Ever. But, I make a pork roast that yields pulled pork that comes a pretty close second to his smoked version. IF we have any leftovers, one way I love to use them is on these pulled pork tostadas.

So simple to just pull together for a quick weeknight supper or even a lunch, if you like.

I normally have the ingredients on hand, so once I have my pulled pork all ready, it just takes a few minutes to get these tostadas on the table.

 

They are so good, they really make me want to cook more than one pork roast just so I know I have plenty of pulled pork for these tostadas. There’s nothing wrong with that, is there?

Pulled Pork Tostadas Recipe

Pulled pork tostadas make a delicious, quick meal for easy weeknights or weekends!

Review Recipe

Print Recipe

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 6
Author: Robyn Stone | Add a Pinch

Ingredients

  • Canola oil
  • 6 corn or flour tortillas
  • salt
  • 1 15-ounce can refried beans
  • 4 cups pulled pork from pork roast
  • 2 cups salad greens
  • 8-12 ounces grated Monterrey Jack or cheddar cheese
  • 1 cup salsa
  • 1/2 cup sour cream
  • 1 avocado peeled and chopped or guacamole (optional)

Instructions

  • Heat refried beans in a microwave safe bowl until completely warmed. Set aside.
  • Pour about 1/8th to 1/4th-inch of oil to a skillet over medium heat. Fry one tortilla at a time in the skillet, flipping once with tongs to brown both sides. Once browned, remove the tortilla to a cooling rack placed on top of paper towels to drain. Repeat until all tortillas have been cooked.
  • Assemble each tostadas by spreading fried tortilla with refried beans, then adding pulled pork, salad greens, cheese, salsa, and sour cream. If using avocado, add it as well.
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

Enjoy!
Robyn xoxo

Join today for free and start saving your favorite recipes

Create an account easily save your favorite content, so you never forget a recipe again.

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

More about me

13 Comments Leave a comment or review

  1. Wooza!! Cooking your pork roast from yesterday this weekend, and definitely making this recipe from leftovers. Two fantastic meals from one roast..what could be easier! Thanks for some great meals!!!!! Happy weekend!!

  2. Awk! I’m so happy to find someone else that smokes an obnoxious amount of pork butt too! We smoke 2 or 3 a month also and then freeze in individual packs so dinner is EASY after work. Those tostados look yummy! I may have to try making them tonight! Thanks for sharing

Leave a Reply

Your email address will not be published. Required fields are marked *