Pulled pork tostadas make a delicious, quick meal for easy weeknights or weekends!
There’s just something about pulled pork that makes my husband’s heart swoon. He smokes a couple of Boston Butts on his smoker every few weekends that is absolutely the best I’ve ever tasted. Ever. But, I make a pork roast that yields pulled pork that comes a pretty close second to his smoked version. If we have any leftovers, one way I love to use them is on these pulled pork tostadas.
So simple to just pull together for a quick weeknight supper or even a lunch, if you like.
I normally have the ingredients on hand, so once I have my pulled pork all ready, it just takes a few minutes to get these tostadas on the table.
They are so good, they really make me want to cook more than one pork roast just so I know I have plenty of pulled pork for these tostadas. There’s nothing wrong with that, is there?
Pulled Pork Tostadas Recipe
- Heat refried beans in a microwave safe bowl until completely warmed. Set aside.
- Pour about 1/8th to 1/4th-inch of oil to a skillet over medium heat. Fry one tortilla at a time in the skillet, flipping once with tongs to brown both sides. Once browned, remove the tortilla to a cooling rack placed on top of paper towels to drain. Repeat until all tortillas have been cooked.
- Assemble each tostadas by spreading fried tortilla with refried beans, then adding pulled pork, salad greens, cheese, salsa, and sour cream. If using avocado, add it as well.
Nutrition information is automatically calculated, so should only be used as an approximation.