Banana Bread French Toast Recipe

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5 from 1 vote
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This Banana Bread French Toast makes a delicious twist on two classic breakfast or brunch items.

Banana Bread French Toast | ยฉaddapinch.com

Boy, do I have a treat to share with you! You know how I recently shared about my perfect French toast and then I started telling you all about my favorite banana bread? Well, in this recipe, those two become one dish of fabulousness.

Banana Bread French Toast | ยฉaddapinch.com

It sort of happened by accident. I’d woke up thinking of French toast and then realized we were completely, and I mean completely, out of bread in our house! That never happens! ACK!

Having been at the hospital with Mama for a while, we were pretty much low on everything. But, thankfully, I did have a loaf of banana bread in the freezer, plenty of eggs from the hens, and the other ingredients needed to pull off a make-do sort of French toast breakfast on Sunday morning.

Oh my goodness. That make-do quickly became a must-do with just one bite. I’ll admit they aren’t as pretty as French toast made with a big, beautiful piece of challah, brioche, or even sandwich bread, but y’all, if you enjoy banana bread you need to make this soon! I promise you’ll love it!

Banana Bread French Toast | ยฉaddapinch.com

Here’s my Banana Bread French Toast recipe. I think you’ll love it as much as I do!

Banana Bread French Toast Recipe

5 from 1 vote
This Banana Bread French Toast makes a delicious twist on two classic breakfast or brunch items.
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 8 slices

Ingredients

Instructions 

  • Whisk together ingredients from French toast recipe. Dip slices of banana bread into the egg mixture, making sure both sides are well-coated.
  • Melt butter in a large skillet or on a griddle. Place dipped banana bread slices in skillet or on griddle and cook until golden browned on each side, about 2-3 minutes.
  • Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.
  • Serve with maple syrup.

Notes

Cooking time does not include time to prepare banana bread recipe.

Nutrition

Serving Size: 1slice
Calories: 308kcal
Carbohydrates: 159g
Protein: 8g
Fat: 11g
Fiber: 3g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Robyn

Robyn Stone is a passionate home cook, baker, food photographer, and cookbook author. As the creator of Add a Pinch, she has been sharing cherished family recipes and practical cooking tips since 2010, inspiring home cooks to create delicious meals with ease. A devoted wife and mom, Robynโ€™s warm, approachable style has cultivated a loyal community of food enthusiasts. Her culinary expertise has been showcased on Food Network, Southern Living, Southern Lady, People Magazine, Hallmark Channel, and more.

5 from 1 vote

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Recipe Review




7 Comments

  1. Ron says:

    I am looking forward to trying this Banana Bread French Toast soon. A friend at work was telling me how his brother, the head chef, had this on their restaurant menu, many years ago… and it was a favorite back then. It definitely sounds delicious.

    1. Robyn Stone says:

      I hope you enjoy, Ron!

  2. Kate M Eley says:

    5 stars
    Love all your recipes. I save most of them. Thanks.

  3. Gaby says:

    This is brilliant! I must have this for breakfast asap!

  4. Laura @ Laura's Culinary Adventures says:

    Yummy! What a great combo!

  5. Jessica @ A Kitchen Addiction says:

    Love the idea of making french toast with banana bread!

  6. Katrina @ Warm Vanilla Sugar says:

    This looks sooooo good!!